Recetas de Alimentos & Bebidas
Menú Chef del Futuro

Island Pork Tenderloin Salad

Por Rafael

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  • Prep: 30 mins
  • Cocción: 1 hr
  • Rendimiento: 6-8 Servings

Homemade Tomato Sauce

Por Rafael

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  • Prep: 30 mins
  • Cocción: 4 hrs
  • Rendimiento: 3 Cups

Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts

Por Rafael

This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest.

  • Prep: 15 mins
  • Cocción: 15 mins
  • Rendimiento: 8 Servings

Red Flannel Hash

Por Rafael

Red flannel hash is just corned beef hash with the addition of beets. It’s traditionally made in New England for breakfast, with leftovers from a boiled dinner the night before, and gets its name from the somewhat obvious similarity of its colors to red flannel plaid cloth.

  • Prep: 10 mins
  • Cocción: 15 mins
  • Rendimiento: 4 Servings

Recetas de Alimentos   Ver todas las Recetas de Alimentos

tuna (1)

Grilled Tuna Salade Niçoise

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Por Rafael

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Goat Cheese & Fig Cake w/Fig Mascarpone

This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.

Por Rafael

salad

Pear, Arugula, and Pancetta Salad

A few simple ingredients come together in an unexpected way to create a delicate beginning for a luxurious dinner.

Por Rafael

“La cocina de cada país es el ser humano en toda su definición”

Recetas de Cocteles   Ver todas las Recetas de Cocteles

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Kale Salad with Pinenuts, Currants and Parmesan

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying winter salad. Be sure to choose bunches of Tuscan kale with small leaves, which are more tender.

Por Rafael

salad

Pear, Arugula, and Pancetta Salad

A few simple ingredients come together in an unexpected way to create a delicate beginning for a luxurious dinner.

Por Rafael

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Key Lime Cheesecake

Reminiscent of Sara Lee's 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop the creamy filling and tart Key lime custard.

Por Rafael