Gran Diplomado Chef del Futuro – (Santiago)

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Cursos de Cocina-Santiago /
Gratis
Gran Diplomado Chef del Futuro - (Santiago)

Gratis

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Duración: 72 hours
Clases: 102
Video: 9 hours
Certificate of Completion

DESCRIPCIÓN DEL CURSO

El curso de “Técnico en Artes Culinarias” tiene la finalidad de nivelar conocimientos técnicos para el trabajo en el área de cocina y brindar herramientas prácticas, que le permitan al participante desempeñarse adecuadamente en establecimientos que presten el servicio de Alimentos y Bebidas.

Lo que incluye

  • Material de apoyo
  • Material práctico
  • Uniforme

¿A quienes va dirigido?

  • Personas interesadas en laborar en el área de cocina de establecimientos de alimentos y bebidas.
  • Personas en el ejercicio del oficio en establecimientos gastronómicos que deseen fortalecer sus competencias técnicas.
  • A estudiantes Universitarios de Hotelería y Turismo con deseos de especializarse en el área de cocina.
  • Público en general interesado en formarse en una carrera de presente y futuro.

CURRICULUM

Sección 1: Manipulación de Alimentos, higiene, seguridad ocupacional (módulo virtual)

Section 2: Reference Material, Moodboards and Mind Mapping

  • Mise en place
  • Fondos y salsas modernas
  • Aderezos básicos y ensaladas
  • Cremas y caldos
  • Aves
  • Pescados y marisco
  • Carnes
  • Arroces
  • Desayunos

This test will reveal how well you are acquiring the new material based on a short test of twenty questions and a brief written assignment.

Section 3: Sketching out Ideas

  • The main objective to the sketching process is to generate super rough thumbnail sketches of what we feel best visually communicates the highlighted words from our mind maps.
  • Take as much time as you need for this step — this might be 10 minutes or it might be 10 days.
  • Personally, I like to work quickly and try not to analyze or elaborate too much.
  • Now, that doesn’t mean you should only create a handful of sketches.
  • Even though this step only took a couple of hours, I was still able to put over 100 thumbnails on paper.
  • The whole point of this process is to flush out the bad ideas and narrow down the good ones until we find that one layout that really speaks to us.
  • Also, keep in mind the project brief and have your list in front of you as a reference to avoid getting sidetracked.
  • Remember—detail is not needed. Simply flush out the bad ideas and find a great direction.
  • Once I feel I have a good direction with the sketches, I’m now ready to take a quick photo with my phone and import it into Illustrator.

This test will reveal how well you are acquiring the new material based on a short quiz of ten questions and a short writing assignment.

Section 4: Conclusions and Evaluation

This final lecture will evaluate expectations and real gained knowledge and experience. Lecturer will share some self-development sources for further independent training of course participants.
Every course participant will be given a personalised practical task for creating branding logo design for real companies.
Every course participant will have to present his final assessment task result in his chosen individual manner to the audience.

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